Mushroom Avacado sandwich

These days, every morning I am hunting for breakfast ideas to try to please my daughter and ofcourse my husband who cant tolerate a lot of deviation from the normal. I also do not want to spend a lot of time preparing the breakfast as my mornings are generally jam-packed until I step out for the office. At the same time, I want the breakfast to be a nice healthy start. This is one recipe that my hubby liked but did not get an ok yet from my daughter.

Ingredients -

Multigrain bread
Avacado thinly sliced into long pieces
Baby Mushroom chopped
Spinach a bunch
Tomato diced into fine cubes
Garlic powder
Salt to taste
Olive oil

Method -
Bake the mushroom. Or lightly saute them in olive oil. 
Put spinach and tomato for a minute. 
Add a little garlic powder and salt.

On a toasted bread put the mixture and avacado slices.
Add parmesan cheese if needed.