Ingredients - Multigrain bread Avacado thinly sliced into long pieces Baby Mushroom chopped Spinach a bunch Tomato diced into fine cubes Garlic powder Salt to taste Olive oil Method - Bake the mushroom. Or lightly saute them in olive oil. Put spinach and tomato for a minute. Add a little garlic powder and salt. On a toasted bread put the mixture and avacado slices. Add parmesan cheese if needed.
November 22, 2014
Mushroom Avacado sandwich
These days, every morning I am hunting for breakfast ideas to try to please my daughter and ofcourse my husband who cant tolerate a lot of deviation from the normal. I also do not want to spend a lot of time preparing the breakfast as my mornings are generally jam-packed until I step out for the office. At the same time, I want the breakfast to be a nice healthy start. This is one recipe that my hubby liked but did not get an ok yet from my daughter.