March 11, 2012

Shahi Paneer

After long I prepared something I liked :)


2 medium onions
4 cloves garlic
1/2 inch ginger
2-3 green chillies
2 ripe tomoato
1 cup milk
1/2 cup yoghurt
dry fruits - 10-12 kaaju, 5-6 badaam, 5-6 raisins
1/2 tsp garam masala (optional, I like it without it as well)
1 tblsp anardaana dry
1 tblsp cumin seeds
1 pinch hing
1 pinch black pepper powder
Salt, turmeric to taste

1. Grind onions, ginger, garlic, chillies, anardaana into a fine paste.
2. Heat oil and add cumin seeds and hing after that add the mixture.
3. Fry it till it turns golden brown. Add turmeric powder, salt, 
hing, garam masala, black pepper powder
4. Grind tomoto with dry fruits
5. Once it starts leaving oil, add yoghurt and milk and bring it to boil.
6. Fry paneer cubes and add it to the mixture.
7. Add corriander leaves for garnishing