Ingredients: Rice Oil 1 tblsp Jeera 2-3 Tejpaat 10 Black pepper 3 Badi Ilaichi 3 Laung 2 Cinamon sticks 1 Ripe tomato made into puree and mixed 1 Onion chopped 1/2 inch ginger grated 1 Potato chopped 2 Carrot chopped into long slices 1/2 cup cauliflower chopped 1/2 cup beans chopped. 1 Large spoon oil Salt as per taste 1 Cup rice cooked
- Heat 1 spoon oil. Put jeera, tejpaat, pepper, cinamon, laung ang ilachi
- Fry onions until light brown. Fry grated ginger too.
- Put all vegetables and let them cook for some time.
- Once the vegetables are done, add tomato puree and stir for sometime.
- Add cooked rice and mix.